•3 oz vodka or citrus vodka
•1/2 skinned kiwi
•1/2 tsp sugar syrup
•kiwi slice for garnish
1.Muddle the skinned kiwi with sugar syrup in a cocktail shaker.
2.Add ice and vodka.
4.Strain into a chilled cocktail glass.
5.Garnish with a slice of kiwi.
This sounds about right. The Keg kiwi-tini had muddled kiwi in the bottom, they also did NOT strain the ice which was annoying. I plan to try this recipe out this week and will report back.