Showing posts with label tequila. Show all posts
Showing posts with label tequila. Show all posts

Monday, June 25, 2012

Jello Shots

I have made jellos shots for parties before. Big parties, small parties... the most I made was about 500 jello shots...

I had the island of my kitchen looking like a science lab with different bowls of different flavours and colours of jello mix.

Here is how to make them:

Follow Jello Box instructions EXCEPT when it says cold water, substitute half (give or take depending on how strong you want them) with booze. You need to still use SOME cold water and all the hot water or they won't set as well.

1. Add hot boiled water to the jello powder in a bowl.

2. Stir until powder is dissolved.

3. Add half the amount of cold water.

4. Add the remaining amount called for of cold water using your favourite booze.

5. Pour into small cups (I use the paper bathroom dixie cups, McDonalds ketchup cups work too) or citrus fruit (See photos below)

6. Sit in frigde to set. (I put on cookie trays and stack in my fridge several hours before or night before party)

Usually they are ready within a few hours, depending on the amount and concentrate of booze.

So fill limes like this then slice them up:

These are cute too, look like little watermelons...

Flavours to Try:

-Lemon Jello & Pinnacle Whipped Vodka - tastes like lemon merainge pie

-Orange Jello & Pinnacle Whipped Vodka - tastes like orange creamsicle

-Orange Jello & Malibu - tastes like a tropical treat

-Lime Jello & Tequila - try pouring into cut limes

-Strawberry or Blue Raspberry & any flavour - my favourite mmm... even use plain vodka or rum, no extra flavour required.

Try different flavoured jello and booze to create yummy treats.

More Tips:

-If using plastic cups spray with cooking spray first so they unstick easier after.

-If you want layered coloursw simply pour in a bit of one colour, let it set, pour in 2nd layer, let it set and so on.

-put popcicle sticks or toothpicks in to set as well for easier removal. (I don't do this as the paper cups can be squeezed to get jello out).

-Experiement with flavours!!!

Comment on any flavours you love below....

Tuesday, January 5, 2010

I Dream of Mexico...

Every Spring Break I go to Mexico. Sunny Days, Sandy Beaches, Beautiful Sunsets, All-inclusive resorts, Amazing Food - - - oh - - - and one helluva party!!!!

Spring Break is a few months away still, but I have a friend going to Cancun for her 30th birthday end of this month and it has be craving to be in Mexico too... sadly, I can't miss work to go... but here is a way to bring Mexico to me... and to you if you'd like to try these awesome drinks.... I shall do a post on Mexican Food eventually, but for now, let's focus on the booze!



  • 3 parts Vodka

  • 1 part Lime Juice

  • 3 parts Corono

    Rim martini glass with salt. Mix all but Corono with ice in shaker. Serve in prepared martini glass. Top with Corona and garnish with a lime wedge.

    Also try this:

    Mexican Greyhound

  • 3 parts Vodka

  • 1 part Grapefruit Juice

    Mix all with ice in shaker. Serve in chilled martini glass. Garnish with a grapefruit twist.



    Mexican Water Martini

  • 1 part Tequila

  • 1 part Lime Juice

    Rim martini glass with salt. Mix with ice in shaker. Serve in prepared martini glass. Garnish with a lime wedge.

    Mexiquita

  • 1 part Tequila

  • 1 part Melon Liqueur

  • 1 splash Lime Juice

  • 1 splash Soda Water

    Mix all but Soda Water with ice in shaker. Serve in chilled martini glass. Top with soda water, garnish with lime wedge.


    And not a martini but a shooter that messed us up in Mexico... It goes by many names but is all similar... Tequila Popper, Tequila Boom Boom, Tequilazo....

    Here's how to make it and how to take it.

  • 1 oz tequila

  • 1 oz ginger ale or lemon-lime soda

    I like to add a drop of colouring or flavouring for fun.

    Follow these steps carefully.

    1.Pour the ingredients into a shot glass.
    2.Cover the glass with a napkin and your hand.
    3.Slam the glass on the bar counter.
    4.Drink while it's still fizzing.

    Some fun alternatives we did in Mexico included:

  • Bartender would give us fizzing shot then shake our head side to side, round & round.





  • Bartenders would make us get on bar to drink then tip us upside down.

  • Bartenders would lift us up after shot and flip us over.




  • Mexican Martini is easy...