Sangria... Yes Please!

I have never tried to make Sangria, but I have mastered the art of drinking it.

I was introduced to Sangria via a Bellini.

http://www.bhg.com/recipe/drinks/blackberry-sangria/
http://www.bhg.com/recipe/drinks/sunset-sangria/
http://www.lifehack.org/articles/lifestyle/11-sinfully-easy-sangria-recipes.html
http://www.canadianliving.com/food/cooking_school/yum_making_perfect_sangria.php
http://www.foodnetwork.com/recipe-collections/sangria/index.html

Here is a simple recipie I found to start with....

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

• 1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja reds, Zinfandel, Shiraz)
• 1 Lemon cut into wedges
• 1 Orange cut into wedges
• 2 Tbsp sugar
• 1 Shot brandy
• 2 Cups ginger ale or club soda

Preparation:

Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sugar and brandy. Chill overnight. Add ginger ale or club soda just before serving.If you'd like to serve right away, use chilled red wine and serve over lots of ice.
Addition ideas: sliced strawberries, peaches, handful of fresh blueberries, raspberries, kiwi, a shot or two of gin, brandy or rum, a cup of ginger ale, citrus soda pop or lime juice.